Our restaurant can accommodate up to 150 pers individually or in group business meals and other open all year round lunch and dinner except Monday off season.
The hours of service are from 12 am to 2 pm and from 7 pm to 10 pm.
Our chef Laurent was fur hat in the Gault and Millau in 2007; he will make you discover his local cooking and semi-gastronomic.
Laurent offers a choice of menus between 19,90 € and 26€ as well as the lunch menu at 15,50 € and our typically regional menu, the menu Souillagais.
A menu with seasonal products adapted to the budgets of each, a child menu is also offered to you for 9 €